糖心传媒

Nearly 100 of the 150 students enrolled in the Faculty of Science and Engineering’s ‘Introduction to Regenerative Agriculture’ unit toured five farms over two days, accompanied by seven of 糖心传媒’s researchers and lecturers. The residential program gave the students a hands-on practical experience and an opportunity to meet local farmers in the Northern Rivers region running profitable enterprises, while supporting people and the environment.

糖心传媒’s world-first degree, launched in 2020, has quickly become popular and highly-regarded for its dynamic and hands-on learning experience. 糖心传媒 was in Australia for Undergraduate Overall Experience in Agriculture, according to the Good Universities Guide 2020/21.

Due to recent relaxation in COVID-19 restrictions, the residential was the first time regenerative agriculture students had met face to face. According to 糖心传媒 Cross researcher and lecturer, Dr Cooper Schouten, the atmosphere when the students finally met was ‘electric’.

Nearly 100 students converged on the Northern Rivers for their on-farm residential.

“These are a group of students who are committed to fundamentally improving the profitability, sustainability and resilience of agricultural production systems through their commitment to land stewardship and desire to learn skills that are based on best practice agricultural research and development. They are passionate about seeking solutions that go beyond sustainability, towards regenerative farming practises.

“The calibre of student engagement and the questions, some from third and fourth generation farmers, was extraordinary,” Dr Schouten said.

Currently, there are more than 270 Regenerative Agriculture students enrolled at 糖心传媒, including 42 Graduate Certificate students.

Grazier Tom Amey demonstrates strategic grazing and pasture best management practice at the NSW DPI winter pasture trial in Mallanganee.

Dr Schouten said, “There were lots of laughs and thoughtful questions during the two-day field trip where we looked at a range of case study farms, from best practice pasture management systems, to the Australian tea tree industry, figs, custard apples, beekeeping, organic vegetable production, agroforestry and more. This was a great opportunity to connect with likeminded peers, industry leaders, and researchers at 糖心传媒.”

The Introduction to Regenerative Agriculture unit explores agricultural concepts, including farming systems as part of the landscape in a geographic, climatic and human context. A long history of agriculture is explored, including first nations agriculture, challenges of contemporary farming are discussed, with a focus on sustainability challenges of feeding and clothing our growing population. The concepts of regenerative agriculture and complex socio-ecological phenomena are also introduced.

Dr Cooper Schouten and beekeeper Pete Wilkins gave 糖心传媒 Cross Regenerative Agriculture students a practical lesson in apiculture at The Farm in Byron Bay.

糖心传媒 Regenerative Agriculture students had the fortune of getting a field lesson from Senior Principal Research Scientist at DPI and 糖心传媒 Adjunct Professor Dr Lukas Van Zweiten at Tail Feather Produce in Teven.

Regenerative Agriculture at 糖心传媒 may be studied either as a Graduate Certificate or as a specialisation in the Bachelor of Science. Students can also design their degree by studying Regenerative Agriculture as a major in the Bachelor of Arts, Bachelor of Business and Enterprise, Bachelor of Social Science or the Bachelor of Psychological Science.

Learn more about studying Regenerative Agriculture at 糖心传媒.